What an adorable restaurant. Private rooms for small gatherings. Started with the Bada Bing Manhattan. So yummy and each dinner comes with soup or salad so we all had Caesar salads. I had the Bucatini. Mom had the Bolognese and dad had the lasagna of which he ate every single bite. Server was attentive but not overpowering so was a lovely dinner.

Now, I'm not the aficionado on what's authentic Italian or not. That's definitely not my strong suit. I struggle reading the menu however I can tell you the food. Here is outstanding. My wife had the braised beef ravioli and I had the seafood cannelloni, which was a special. Both were outstanding! We also enjoyed an olive medley that was pretty salty. As for the atmosphere, they're going for kind of a mobster dive type vibe and it could be anything from T-shirt and jeans to what my wife and I were dressed nice celebrating my wife's birthday so definitely kind of a come as you are or how you want the evening to betype place. The only issue we really had was some loud talking guy who was cussing up a storm during casual conversation and ended up talking about dogs, licking each other. Seriously guy, etiquette let's go. I don't get me wrong. This isn't a quiet place. Casual conversation and bursts of laughter happened frequently. This was a different situation, however. I would definitely recommend this place as a date night or just looking for good Italian food.

Stopped by for dessert without a reservation. They were busy but kind enough to seat & serve us. The owner/chef even came by to speak with us. Lovely ambience. Excellent canoli martini!

Consistently serve good food and with great service. I've never been disappointed over past 3 years.

Found this gem searching Yelp. It's not a very large location but they have made efficient use of the space to accommodate as many patrons as possible. Let's get to the best part..... the food! I couldn't decide between 4 different dishes. My waitress, Dee, helped me with the decision (she was great!). I had the Pappardelle Aragosta e Gamberoni. The pasta was fresh and delicious. However, the sauce was the main attraction of this dish. I enjoyed every bite. For dessert, I had the Tiramisu Al Limoncello. Another hit! I highly recommend this place.

Da Sesto Italiano Ristorante E Vino is my go to restaurant for expensive Italian food. Sesto specializes in the Marche region of Italy. All of his cuisine features large portions and incredible sauces. Took my 89 year old mother and my son here for a meal and everyone was pleased. Ordered grey goose dirty vodka martinis with Gorgonzola stuffed olives. Verrry smoooth... first time I tried Gorgonzola stuffed olives. Had to get more of 'em ($2 for 4 extra olives. Worth every penny). The service at Da Sesto is also worth mentioning. Jacquelyn was totally on point: Knew the specials, all the sauces, and was quick with extra Gorgonzola stuffed olives, lemon wedges, and napkins. Just like in previous visits, any leftovers that could leak were wrapped up well in plastic wrap after being deftly packaged in to go containers. With service going generally downhill in the restaurant industry it is gratifying to see there are some restaurants who still know how to cater to their customers. Da Sesto still rewards a Yelp check in with 2 mini cannoli for desert.

The food here is always delicious, though a bit pricey. The birthday dessert is a cannoli, which is also incredible. The service was great too and the ambiance is nice, though a bit dark. I highly recommend this place for a nicer dinner, just keep in mind the price.

As you enter the parking lot you think maybe it's a drive up pizza place or something else? Well you're wrong it's a unique higher end restaurant with some classics Italian dishes. Your first greeted by an extremely friendly hostess and a full size statue of Don Corleone complete with cigar (they also have a full size humidor with some good smokes). Service is good and not rushed and they were busy all through our time there. Drink choices and wine list are extensive as well. We had smoked cinnamon old fashioned and an Italian margaritas. Ordered the bruschetta and was somewhat disappointed as it's hard crust bread slices with the mix in the center kind of make your own as you go. The ceaser salad was good and the minestrone soup outstanding. The eggplant parmigiana was well done the sauce very tasty and the Cioppino over linguine was good though the stew somewhat lacked a lot of spice. All this coupled with live entertainment made for an enjoyable evening.

A delightful and well executed Italian meal but did have some minor room for improvement. It's a small restaurant, nicely decorated and with a romantic vibe but it didn't feel too cramped which was a definite plus. Creepy statue of Don Corleone at the front will probably haunt my dreams tonight. Saturdays they have live music by a talented gentleman doing lounge-style songs. He wasn't too loud but I wasn't keen on being seated right in front of the stage, and on a busy Saturday night you don't have much say in where you are seated. We started with the appetizer on special which was gnocchi Asiago fried and served in a tomato sauce with fried bits of guanciale. This dish was perfect in every way from the texture to the marriage of flavors. It was like elevated mozzarella sticks and I would eat that as a meal. Bread was nothing special but it was hot, fresh and crusty outside while chewy inside and exactly what you'd expect. The pesto that comes with it is knock out delicious, can't speak for the sun dried tomato one as I am not a fan of SDTs. Salads were good but when you have fresh bread why are you ruining a Caesar with commercially produced, zero flavor croutons? I know you have leftover bread, house made croutons would be a great use of it. There was an unusually long wait for our entrees. Our waitress apologized twice and said they were coming. Thankfully when they did they were fresh and hot. The Gorgonzola gnocchi was delicious from the tender gnocchi to the well balanced sauce. My only suggestion would be a pop of green - peas, spinach, or heck even some parsley to give a bit of color to an otherwise white plate. The papperdelle mama angela was cooked perfectly and had a nice scattering of mushrooms, sausage, and ham - capers were few and far between but when I did find one it was a delightful pop of acid. While the flavors were great I think a different noodle would have been better here as the sauce didn't really cling to the papperdelle. All in all, a great value for quality meals and nice atmosphere.